{"id":48,"date":"2012-04-23T11:16:26","date_gmt":"2012-04-23T11:16:26","guid":{"rendered":"http:\/\/www.flourandwater.co.uk\/?p=48"},"modified":"2015-04-30T18:58:40","modified_gmt":"2015-04-30T18:58:40","slug":"st-georges-mushrooms","status":"publish","type":"post","link":"https:\/\/www.flourandwater.co.uk\/blog\/st-georges-mushrooms\/","title":{"rendered":"Mushrooms, by George!"},"content":{"rendered":"<p>My mother-in-law is a keen forager and gave me a present of some wild mushrooms yesterday: <em>Calocybe gambosa<\/em>, known in this country as St George&#8217;s mushroom because it normally matures on or about this date (St Georges Day, that is). To appreciate their fine flavour, fry in just a smear of butter and serve on toast with a little salt and pepper.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-49 size-medium\" title=\"St George's mushrooms\" src=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035-300x200.jpg\" alt=\"St George's mushrooms\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035-300x200.jpg 300w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035-448x300.jpg 448w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035-158x106.jpg 158w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/04\/035.jpg 774w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div id=\"themify_builder_content-48\" data-postid=\"48\" class=\"themify_builder_content themify_builder_content-48 themify_builder themify_builder_front\">\n\t<\/div>\n<!-- \/themify_builder_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>My mother-in-law is a keen forager and gave me a present of some wild mushrooms yesterday: Calocybe gambosa, known in this country as St George&#8217;s mushroom because it normally matures on or about this date (St Georges Day, that is). To appreciate their fine flavour, fry in just a smear of butter and serve on<a class=\"more-link\" href=\"https:\/\/www.flourandwater.co.uk\/blog\/st-georges-mushrooms\/\"> read more&#8230;<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/48"}],"collection":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":11,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/48\/revisions\/3159"}],"wp:attachment":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}