{"id":18,"date":"2012-02-07T19:31:07","date_gmt":"2012-02-07T19:31:07","guid":{"rendered":"http:\/\/www.flourandwater.co.uk\/?p=18"},"modified":"2012-04-25T19:19:39","modified_gmt":"2012-04-25T19:19:39","slug":"cuisinart-stone-oven","status":"publish","type":"post","link":"https:\/\/www.flourandwater.co.uk\/blog\/cuisinart-stone-oven\/","title":{"rendered":"Cuisinart stone oven"},"content":{"rendered":"<p>A few years ago, while looking around for a domestic bread oven, I came across the Cuisinart Stone Oven. With a bottom element, removable baking stone and side walls insulated with firebrick, it was, as far as I know, the only oven aimed at the domestic consumer that came close to the design of a purpose-built bread oven. Although not ridiculously expensive at around \u00a3180, it was beyond my modest means.<br \/>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-18 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-closed.jpg'><img width=\"230\" height=\"230\" src=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-closed-230x230.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-closed-230x230.jpg 230w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-closed-300x300.jpg 300w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-closed.jpg 370w\" sizes=\"(max-width: 230px) 100vw, 230px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-open.jpg'><img width=\"230\" height=\"230\" src=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-open-230x230.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-open-230x230.jpg 230w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-open-300x300.jpg 300w, https:\/\/www.flourandwater.co.uk\/blog\/wp-content\/uploads\/2012\/03\/Stone-oven-open.jpg 370w\" sizes=\"(max-width: 230px) 100vw, 230px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<br \/>\nUnfortunately, Cuisinart have discontinued this oven, which is a shame as it seemed like a pretty versatile product at a reasonable price, and not bad-looking either. If anyone out there owns one, I\u2019d love to know how they perform.<\/p>\n<div id=\"themify_builder_content-18\" data-postid=\"18\" class=\"themify_builder_content themify_builder_content-18 themify_builder themify_builder_front\">\n\t<\/div>\n<!-- \/themify_builder_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>A few years ago, while looking around for a domestic bread oven, I came across the Cuisinart Stone Oven. With a bottom element, removable baking stone and side walls insulated with firebrick, it was, as far as I know, the only oven aimed at the domestic consumer that came close to the design of a<a class=\"more-link\" href=\"https:\/\/www.flourandwater.co.uk\/blog\/cuisinart-stone-oven\/\"> read more&#8230;<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/18"}],"collection":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":2,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/posts\/18\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flourandwater.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}